Harvard

Sustainability is a multifaceted issue, in which the food production system and our diets play a crucial role. Achieving a healthy and sustainable food future is an urgent matter that depends on global collaborative efforts.iiiii

UK Harvest

We’ll help you make the most of your food through our engaging sessions that are designed to improve your cookery skills, help you make healthy choices, and fight food waste in the home, so you can eat well for less and reduce your environmental impact. From online videos to live cook-alongs, you’ll learn small, lasting and effective changes to the way you plan, shop and cook your meals, suitable for any budget.

Friends of the Earth

From growing crops to processing, transporting, selling, storing and throwing away food – everything we eat has an impact on the environment and the climate. 

In the UK, agriculture is responsible for 10% of greenhouse gas emissions, 83% of ammonia air pollution, and 16% of water pollution. 

British Nutrition Foundation

We aim to give people access to reliable science-based information to support anyone on their journey towards a healthy, sustainable diet. In this section you can read about some general principles we can all follow to aim for a healthier and more sustainable diet.

WWF

The planet is in peril, and it’s clear that we cannot restore it without transforming our food system.

Here’s how we can all make changes to our diet to help us eat healthily and sustainably, in a way which is good both for both us and for the environment. 

RSA

How can people be fed equitably, healthily and affordably while maintaining the ecosystems on which life depends? The simple, but not so simple, answer is with a sustainable diet.