About UPF
This page is dedicated to a published research. Dietary patterns can produce an environmental impact. Changes in people’s diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment sustainability.
Highlights
•Decreasing consumption of ultra-processed foods may improve environmental sustainability.
•The lower ultra-processed food dietary contents, the lower the environmental footprints of the diet consumed.
•Decreasing ultra-processed food consumption should be considered for health and for environmental protection.
To view, download and read the full report (10 pages)
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